Semi-bush buttercup squash type with excellent vigour. Fruit sets close to the plant with minimal vining. Transplant into black polythene with T-tape or direct seed.
Weight 1.5 - 2.5kgs, dark green rind, deep yel-low/orange flesh. Very sweet flesh.
Fresh Market, sow from early August for early market. Harvest approximately 90 - 95 days from transplanting or earlier if crop covers are used.
Early maturing. Semi-bush buttercup squash type.
Buy a pack of seeds: 25 g
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